Woodlands Waterway Menu

Served with mustard.

Crispy shrimp tossed in LP signature creamy, sweet, and spicy dynamite sauce with Asian slaw, green onions, sesame seeds and Japanese wasabi dressing.

Lightly battered and fried cauliflower florets tossed in buffalo sauce served with carrots, celery and ranch.

Served with honey mustard.

Served with fresh salsa and sour cream.

Tostada-style with refried beans, jalapeños, cheddar and jack cheese with your choice of chicken or ground beef. Served with fresh salsa and sour cream.

With grilled flatbread and assorted cold vegetables.

Pick 3 favorites! Served with dipping sauces. Choices: Chicken Tenders, Loaded Potato Skins, Crispy Cod Strips, Pretzel Bites, Buffalo Cauliflower

Crispy fried artichoke hearts and pepperoncini. Served with sweet chili aioli.

Served with tortilla chips.

Served with housemade tartar sauce and malt vinegar.

Served with Hidden Valley Ranch®

Ground sirloin, peas, cheddar cheese and whipped potatoes. Served with vegetable medley.

6 ounce Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature gravy. Grilled option.

The best of Italian and Cajun seasoned ground beef, Italian sausage, provolone, prosciutto, marinara and mozzarella served with garlic mashed potatoes and green beans.

Linguine pasta tossed in a garlic white wine cream sauce with Andouille sausage, Cajun Trinity, cherry tomatoes and Cajun seasoned chicken.

Our award-winning 100% Atlantic cod is hand dipped in beer batter made fresh daily and fried. Served with fries, housemade tartar sauce and malt vinegar.

Sliced turkey, bacon, pepper jack cheese, avocado and serrano mayo on toasted white or wheat bread.

Ham and pulled pork, pickles, Swiss cheese and mustard pressed on Cuban bread, served with plantain chips & serrano aioli.

Cheddar cheese, serrano-garlic mayo, lettuce, tomato.

Our award winning Fried or Grilled Cod with pineapple salsa and serrano aioli | Grilled Chicken with serrano garlic mayo | Hawaiian Style Pulled Pork served with a pineapple salsa and bacon | Crispy Shrimp with mango habanero sauce.