Woodlands Waterway Menu

Served with mustard.

Crispy shrimp tossed in LP signature creamy, sweet, and spicy dynamite sauce with Asian slaw, green onions, sesame seeds and Japanese wasabi dressing.

Lightly battered and fried cauliflower florets tossed in buffalo sauce served with carrots, celery and ranch.

Served with honey mustard.

Served with fresh salsa and sour cream.

Tostada-style with refried beans, jalapeños, cheddar and jack cheese with your choice of chicken or ground beef. Served with fresh salsa and sour cream.

With grilled flatbread and assorted cold vegetables.

Pick 3 favorites! Served with dipping sauces. Choices: Chicken Tenders, Loaded Potato Skins, Crispy Cod Strips, Pretzel Bites, Buffalo Cauliflower

Crispy fried artichoke hearts and pepperoncini. Served with sweet chili aioli.

Served with tortilla chips.

Served with housemade tartar sauce and malt vinegar.

Served with Hidden Valley Ranch®

Ground sirloin, peas, cheddar cheese and whipped potatoes. Served with vegetable medley.

6 ounce Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature gravy. Grilled option.

Sliced turkey, bacon, pepper jack cheese, avocado and serrano mayo on toasted white or wheat bread.

Corned beef, Swish cheese, sauerkraut, and thousand island dressing on rye bread.

Cheddar cheese, serrano-garlic mayo, lettuce, tomato.

Our award-winning Fried or Grilled Cod with pineapple salsa and serrano aioli | Grilled Chicken with serrano garlic mayo | Crispy Shrimp with mango habanero sauce| Corned Beef, Swish cheese, shredded cabbage, cilantro, sliced jalapenos, and avocado ranch dressing.